Clear and crystalline color of a pale peach color. Subtle nuances of aromas of small red fruits (crushed strawberries and raspberries).
Lots of elegance. This emblematic Rosé of the estate evokes sunny days and Provence. 
Beautiful persistence of freshness and aromas of fresh red fruits. It can be enjoyed as an aperitif, with tapas, shellfish, fish, 
summer grills, paella, white meats in sauce with tender southern vegetables, fresh goat's cheese and sheep's cheese.

Historically the first vintage of Domaine de Grangeneuve. A fruity, supple and fresh wine. 
Fond nose with aromas of small red and black berries. It's the wine of friends, friendly and very easy to drink. 
To be enjoyed as an aperitif, slightly chilled during the summer season (serving temperature 12° to 14°C) with cold meats 
and fresh cheese. Pies, quiches, grilled sausages, white meats.

From our oldest vines (50 years) and our best terroirs. The nose expresses intense aromas of very ripe black fruits 
(blackberry syrup, blackcurrant) and licorice confectionery. A rich and flattering nose with captivating aromatics. 
Beautiful structure for this authentic vintage. The palate is generous, harmonious, fresh and balanced. 
The tannins are present and of good quality. The aromas are as intense as on the nose. 
Beautiful breadth and persistence. It is enjoyed accompanied by distinctive and tasty meats, 
whether grilled or roasted in their own juices. For example, a rib of beef grilled on the embers, 
a shoulder of lamb cooked in the oven with tender seasonal vegetables or even a roast pork with garlic and thyme 
accompanied by fingerling potatoes.

Deep, limpid and brilliant ruby ​​red color with slight purple reflections. Expressive nose with aromas of licorice in confectionery, 
ripe black and red fruits, blueberries, blackcurrants, raspberries. Fresh notes of menthol, herbaceous and blackcurrant bud. 
A rich, original and flattering nose. Dense, fresh and persistent on the palate. 
Fidelity of aromas nose – mouth on these very ripe fruits, raspberries, blueberries and the freshness of menthol. 
The tannins, still a little catchy when young, are very mature. 
Delicious and voluminous mouthfeel. An atypical wine of the appellation. 
Tasty, grilled or roasted meat dishes will offer a balanced pairing. 
For example, roast veal with eucalyptus. A duck breast marinated with Timut berries and sishuan pepper. 
Lamb kofta meatballs with fresh coriander and mint. Small game like hare with olives will also go wonderfully.