Charming due to its fruitiness and freshness. 
This emblematic vintage of the estate reveals intense aromas of stone fruits, citrus fruits, exotic fruits and white flowers. 
The tender palate develops a perfect balance between roundness and freshness, very beautiful harmony of flavors. 
This dry white wine can be enjoyed as an aperitif for its balance and fruitiness. 
At the table it will be combined with dishes based on shellfish, cooked shellfish, grilled fish, ceviche, tartare 
or with lightly seasoned white meats and fresh cheeses.

This cuvée comes from plots mainly located on the Clairet plateau where the Marquise de Sévigné enjoyed coming to 
taste the grapes in the 17th century. For five years these plots have been cultivated within the framework of organic farming. 
Clear and brilliant color, not very intense, of a sparkling ruby ​​red. Intense with aromas of very ripe red and black fruits. 
Morello cherries, blackberries, redcurrants. Very tender, round, fruity palate with a nice marked freshness. 
The tannins are smooth and fine. Perfect as an accompaniment to tapas, hot goat's cheese salad, quiches and savory tarts, 
summer grills, white and red meats with grilled vegetables a la plancha, fish in red wine sauce, fresh cheeses.

Our only vintage in AOC Côtes du Rhône Villages is mainly made from Grenache Noir, 
a grape variety so representative of the southern Rhône valley. It is a round and warm wine, typical of the Côtes du Rhône. 
It goes well with tapas, white and red meats, candied vegetables.

Sustained, limpid and brilliant ruby red colour with slight purplish tints. Exuberant with aromas of licorice, candied black fruits, cherries, blackberries, blackcurrants, blueberries. Fresh notes of mentol and eucalyptus. A nose with exacerbated aromas, rich and particularly flattering. Dense, fresh and persistent. The Aromas can be smelled intensively and enjoyed with a strong taste of black fruits. The tannins are very present and of excellent quality. An atypical wine of the South. Delicious in Combination with meat dishes, grilled or roasted, will offer a balanced harmony. For example, a lamb with thyme and rosemary. Versions, such as a hare with olives will also be a perfect match.

Terre d'épices 2019 :

Its name is already evocative... this vintage has become a must in Grangeneuve. 
We make it from our oldest vines of Grenache noir (over 50 years) and Syrah. 
It embodies the perfect balance of these two grape varieties through structure, roundness, generosity and length. 
The nose expresses intense and charming notes of sweet spices (vanilla, cinnamon), coconut, 
empyreumatic aromas (grilled, roasted, caramelized), over-ripened black fruits (blackberry, blackcurrant). 
This vintage goes wonderfully with grilled and simmered red meats, oven-baked duck breast with spices, 
lamb tagines with Maghreb spices, beef with onions and ginger accompanied by spicy rice.

La Truffière 2019:

This cuvée comes from a rigorous plot selection of our most beautiful hillside terroir in order to benefit from the most beautiful 
Syrah berries at perfect oenological maturity in a search for optimal quality. Very low natural yields. 
This refined wine expresses aromas of very ripe black (blackberry, blackcurrant) and red (raspberries, cherry clafoutis), 
plum, licorice, sentalwood and incense. A rich and flattering nose.  
Generosity, freshness, balance and elegance define this renowned vintage from the estate. 
Wine to age with great potential, over 15 years. 
It is best enjoyed with tasty meats.

The new Exceptional Cuvée from Domaine de Grangeneuve. Tribute to Henri BOUR who is particularly fond of Syrah.

This plot cuvée comes from a rigorous selection of the finest Syrah berries from the estate. Manual and semi-whole harvest.

Aged in French oak cask of 50 HL for 12 months.

The Quintessence of Syrah on the unique terroir of Grangeneuve.

Peak: 10 to 12 years, this Grand Vin de garde requires at least 5 to 6 years of minimum aging before being appreciated at its true value. 
If you wish to enjoy it when young, it requires decanting for at least 12 hours, maximum 24 hours.

Silver medal at the 2024 Syrah du Monde Competition