Easy drinking white wine. Intense nose with a dominant aroma of white flowers. Full and powerful mouth with enough roundness.

Nice nose with aromas of red fruit and white flesh. The taste is fresh and lively with a certain roundness on the finish. Drink with charcuterie, grilled meats, desserts... on a whole meal.

Franc wine, full and generous. Powerful nose with aromas of red and black fruit, garrigue and licorice. The southern character of this vintage displays. To drink everyday kitchen, deli and grilled.

From organic vines. Since two years these plots are cultivated following the organic farming practices in respect for the environment. In mouth we have an increased intensity and a specific aromatic expression.

Mainly from black Grenache vines situated on a garrigue terroir in Côtes du Rhône Villages. This wine gives an elegance complexity, subtil, with a southern character. To drink with tasty red meats such as  beef. 

From our oldest vines (50 years old) and our best terroirs. Powerful nose, characteristic of small black berry fruits and garrigue. A complex structure, supple and ample. Nice balance with noticeable silky tannins. Good cellaring potential 5 to 7 years. Suggested food associations : red meats either grilled, roasted or in gravies (truffles), feathered game, cheeses.

Gold Award at the Concours Agricole de Paris 2020

From our oldest vines (50 years old) and our best terroirs. Powerful nose, characteristic of small black berry fruits and garrigue. A complex structure, supple and ample. Nice balance with noticeable silky tannins. Good cellaring potential 5 to 7 years. Suggested food associations : red meats either grilled, roasted or in gravies (truffles), feathered game, cheeses.

Gold Award at the Concours Agricole de Paris 2020

A Syrah partially hand-harvested, and vinified with elegance according to the "Beaujolais" method (half-carbonic), in order to extract a fresh fruit.

To complete its balance, this wine has been aged for 1 year in a 50 hect. cask. Its intense colour already indicates the density of the wine in mouth, which is combined to freshness and length. To be shared with tasty meats.

From our oldest vines and our best terroirs. Same blend and vintage of the Vieilles Vignes Cuvée, but with an additional aging of 12 months in French oak barrels.

Wine by the rich and complex nose, expressing a good concentration. Aromas of ripe red fruits, silky tannins present but.
Wine to drink between within 8 years paired with a "character" meat.

Ageing 12 months in old French oak barrels.

Discover the freshness of the Vermentino (also named Rolle). Pear notes will first come-up, to be combined with the roundness of the peach given by the viognier.We end on white flower notes thanks to the Roussane. This white is a seductive IGP Mediterrannée wine.