Aged in oak barrels. Balanced wine with a beautiful expressure aroma, briskness and fat. Notes of fresh and dried fruits, vanilla and honey. Wood is already melted. Drink as an aperitif, with foie gras and noble fish, dumplings ...

Easy drinking white wine. Intense nose with a dominant aroma of white flowers. Full and powerful mouth with enough roundness.

Aged in oak barrels. Balanced wine with a beautiful expressure aroma, briskness and fat. Notes of fresh and dried fruits, vanilla and honey. Wood is already melted. Drink as an aperitif, with foie gras and noble fish, dumplings ...

Nice nose with aromas of red fruit and white flesh. The taste is fresh and lively with a certain roundness on the finish. Drink with charcuterie, grilled meats, desserts... on a whole meal.

Franc wine, full and generous. Powerful nose with aromas of red and black fruit, garrigue and licorice. The southern character of this vintage displays. To drink everyday kitchen, deli and grilled.

Clear and brilliant colour, of pink and light silver reflections. Rich, flattering and very expressive with aromas of candy and red fruit confectionery (strawberries, raspberries). A frank evocation to the greediness of the Marquise de Sevigne. A gustatory treat of a beautiful balance. Intense aromatic expression with notes faithful to the nose. Long aromatic persistence on the red fruit with a fresh and salivating finish.

From organic vines. Since two years these plots are cultivated following the organic farming practices in respect for the environment. In mouth we have an increased intensity and a specific aromatic expression.

Mainly from black Grenache vines situated on a garrigue terroir in Côtes du Rhône Villages. This wine gives an elegance complexity, subtil, with a southern character. To drink with tasty red meats such as  beef. 

From our oldest vines (50 years old) and our best terroirs. Powerful nose, characteristic of small black berry fruits and garrigue. A complex structure, supple and ample. Nice balance with noticeable silky tannins. Good cellaring potential 5 to 7 years. Suggested food associations : red meats either grilled, roasted or in gravies (truffles), feathered game, cheeses.

Gold Award at the Concours Agricole de Paris 2020

From our oldest vines (50 years old) and our best terroirs. Powerful nose, characteristic of small black berry fruits and garrigue. A complex structure, supple and ample. Nice balance with noticeable silky tannins. Good cellaring potential 5 to 7 years. Suggested food associations : red meats either grilled, roasted or in gravies (truffles), feathered game, cheeses.

Gold Award at the Concours Agricole de Paris 2020

From our oldest vines and our best terroirs. Same blend and vintage of the Vieilles Vignes Cuvée, but with an additional aging of 12 months in French oak barrels.

Wine by the rich and complex nose, expressing a good concentration. Aromas of ripe red fruits, silky tannins present but.
Wine to drink between within 8 years paired with a "character" meat.

Ageing 12 months in old French oak barrels.

Nice blend of red & black berries. A smooth palate full of fruit, ending on light spicy notes. AOC Grignan les Adhemar red wine.

Discover the freshness of the Vermentino (also named Rolle). Pear notes will first come-up, to be combined with the roundness of the peach given by the viognier.We end on white flower notes thanks to the Roussane. This white is a seductive IGP Mediterrannée wine.