Vintage 2022 :

GRAPE VARIETY
50% Grenache Noir, 50% Syrah

VINIFICATION
Traditional vinification of each varietal, destemmed after harvest. Vinification in stainless steel tanks with mechanical pneumatic punching down. Between 20 and 30 days of long maceration with frequent pumping over or rack and return to achieve a good extraction. Wine is aged in concrete tanks for 18 months before bottling.

TASTING
Nice purple colour. Intense nose characterized by small red and black fruits (like cassis), licorice, and garrigue. A beautiful palate, rich, full, and soft with good balance. The intense fruity given by this vintage combined with already silky tannins let us appreciate this wine since its bottling.

WINE AND FOOD PAIRING

It is enjoyed accompanied by distinctive and tasty meats, whether grilled or roasted in their own juices. 
For example, a rib of beef grilled on the embers, a shoulder of lamb cooked in the oven with tender seasonal vegetables 
or even a roast pork with garlic and thyme accompanied by fingerling potatoes.