Vintage : 2022

GRAPE VARIETY
100% Viognier
VINIFICATION
De-stemming, gentle pressing of the grapes with inerting. Clarification and vinification in 228L and demimuids (500L and 600L) of high quality French oak. Aging in barrels and on fine lees with regular stirring for 10 months.
TASTING
Clear and brilliant colour of an intense yellow with light golden reflections. It is a wine with a charming and complex taste. The delicate notes of stone fruits (apricot nectar), exotic fruit (coco nuts) and sweet spice (vanilla) are seductive. A lot of finesse and elegance. Generosity, structure, roundness, balance and length make this vintage a great gastronomic wine for the pleasure of our taste buds. The bewitching aromas reveal a nectar. Long aromatic and gustatory persistence for this suave wine, which is nevertheless endowed with a beautiful freshness at the finish.                                                                                                                                                                                                                              WINE AND FOOD PAIRING
Scallops, smoked salmon with peppers, scrambled with melanosporum truffle as starter. For main course poultry with cream and oriental spices (curry or turmeric) or a Gravlax of salmon, red mullet, turbot, sole, St. Pierre, monkfish, sea bream in sauce accompanied by a risotto with parmesan, saffron or truffle. With pressed cheeses such as summer Beaufort, ripened Comté and ripened Tome de Brebis.